Continuum Coffee - Los Pirineos - El Salvador
Los Pirineos is operated by fifth-generation coffee producer Diego Baraona and sits at 1,400 meters above sea level on the slopes of a stand-alone volcano in Usulután, El Salvador. This particular lot consists of "elite" bourbon, a name given by Diego's father, Gilberto, as a tribute to the 90-year-old trees on their farm to honour their heritage.
When we drink this coffee we think of
ceylon tea, black sugar, roasted almond
Origin: Usulután
Variety: Elite Bourbon
Elevation: 1,400 masl
Process: Washed
Los Pirineos is operated by fifth-generation coffee producer Diego Baraona and sits at 1,400 meters above sea level on the slopes of a stand-alone volcano in Usulután, El Salvador. This particular lot consists of "elite" bourbon, a name given by Diego's father, Gilberto, as a tribute to the 90-year-old trees on their farm to honour their heritage.
When we drink this coffee we think of
ceylon tea, black sugar, roasted almond
Origin: Usulután
Variety: Elite Bourbon
Elevation: 1,400 masl
Process: Washed
Los Pirineos is operated by fifth-generation coffee producer Diego Baraona and sits at 1,400 meters above sea level on the slopes of a stand-alone volcano in Usulután, El Salvador. This particular lot consists of "elite" bourbon, a name given by Diego's father, Gilberto, as a tribute to the 90-year-old trees on their farm to honour their heritage.
When we drink this coffee we think of
ceylon tea, black sugar, roasted almond
Origin: Usulután
Variety: Elite Bourbon
Elevation: 1,400 masl
Process: Washed
